Here is a wonderful recipe that uses COFFEE! It is a great Spring/Coffee French Toast recipe. It is absolutely wonderful. I recommend you trying it with your guests that may come this next weekend. This recipe can easily be doubled, but if not it makes 4 servings.
Here is what you need:
Here is what you need:
- 1 egg white
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 cup brewed coffee
- 4 slices of whole wheat bread or white (if you prefer)
- 2 tablespoons butter
- Mixture of your favorite berries
- raisins (optional)
- 1/2 cup white sugar
- 2 tablespoons coffee beans
- 1 1/2 cups berries
- 1/4 cup orange juice (I recommend sunny d)
- Heat up the oven to 425 degrees F.
- Crack the eggs into a shallow bowl. Whisk the eggs, white, cloves, cinnamon, and coffee together.
- Grease a Baking Sheet with the 2 tablespoons of butter.
- Soak the bread slices into the mixture for about a minute or two turning half way through this time.
- Place the bread slices on the baking sheet.
- Bake for about 9 minutes turning the bread slices over 3/4 of the way through.
- In the meantime, heat the raisins, sugar, orange juice, coffee beans, and 1 1/2 cups of mixed berries in a medium pan constantly stirring until the berries become soft and the sugar has dissolved.
- Serve the berry mixture spooned over the toast.
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