2 1/4 cups oats 1 1/2 cups raisins 1/2 cup coffee grounds 1/2 cups cashews or almonds (optional, but it makes it more crunchy) 1 tsp cloves 1 tsp ground cinnamon 1/2 cup cold water 3 tablespoons honey 2 tablespoons sugar (either brown or white) 1 tsp vanilla Mix the coffee grounds, oats, raisins, cashews or almonds, and white sugar together in a bowl (optional: set aside for another day to bake along with the refrigerated other part) Put the honey, cinnamon, cloves,water, and vanilla in a saucepan. Bring it to a boil and pour over coffee ground mixture making sure that all of the ingredients are mixed together. Preheat the oven to 325 degrees F. While waiting for the oven to preheat, grease a large baking sheet. Spread the mixture evenly on the baking sheet and bake for about 40-45 minutes or 50 minutes if making a double batch. It should be in the oven just until the mixture is golden brown. Take the mixture out about every 8 minutes in order to stir it and break up the clumps. Serve on top of plain yogurt.